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Wonderful instant Banana-Ice Cream (Chocolate-Peanutbutter or Banana-Peach)

June 6, 2013 by Nilla's Kitchen

Do yourself a favor: If you haven’t tried instant banana ice cream yet, do it now! Freeze banana slices in centimeter-thick pieces and mix them frozen in the food processor to make creamy, sweet, delicious and healthy ice cream. There isn’t really much more to say , but basically just read the recipes and get going. See examples of two different combinations in the recipes below. This Banana – Stracciatella Ice Cream I published previously and it’s made in the […]

Categories: Dairy Free, Dessert, egg-free, Paleo, Sugar Free • Tags: Agave, banana, Chocolate, Coconut Recipes, Dairy free, delicious, Dessert, egg free, food processor, Gluten Free, home made, ice cream, lactose free, Naturally Sweet, No grain, paleo, paleo diet, recipe, sugar free

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Carrot Cake with Walnut flour (flourless & dairyfree)

October 17, 2012 by Nilla's Kitchen

This carrot cake I made using home made walnut flour and date sirup as sweetening. It is deep in color and naturally moist in texture. I learned to bake American when I worked for a bagel bakery in Prague in the late nineties, so I know how the composition and consistency of a good carrot cake should be quite well. However, I was surprised at how amazing the results turned out when I test-baked one without wheat flour or any […]

Categories: Baking, Dairy Free, Gluten Free, Grain Free, Paleo, Sugar Free • Tags: bake, Baking, carrot cake, Coconut Cream, Dairy free, Gluten Free, Grain free, lactose free, Naturally Sweet, nut flour, Nuts, paleo, recipe, sugar free, Walnuts

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Buckwheat & Almond flour Crêpes

October 7, 2012 by Nilla's Kitchen

Crepes, Swedish ones with jam and whipped cream was a favorite of mine as a child and something that I had given up hope of getting to eat again after I started respecting my allergies and sensitivity to certain foods. After getting some tips on what you can use instead of flour to achieve thin crepes that holds together without gluten, I started experimenting and came up with this recipe with buckwheat flour and almond flour. The pancakes are gluten, […]

Categories: Breakfast, Dairy Free, Gluten Free, Grain Free, LCHF, Paleo, Sugar Free • Tags: Almond flour, Berries, Breakfast, Brunch, Buckwheat, Chocolate, Coconut Cream, Coconut Recipes, cooking, Crêpes, Dairy free, Gluten Free, Grain free, lactose free, LCHF, Naturally Sweet, nut flour, recipe, Stevia, sugar free

Raspberries with Coconut cream, Licorice and Date syrup

October 6, 2012 by Nilla's Kitchen

Experience a bit of magic and try this dessert! It came to when I wanted to try (to me) two new products; Date Syrup and Licorice Powder. The Date Syrup (brand: Sevan) my mother found in a regular grocery store and the Licorice Powder can also be found in well-stocked supermarkets, specialty stores and some delicatessens. Date Syrup is made from pressed dates and results in a dark syrup with a caramellized tone to it; amazingly tasty! Use it to sweeten […]

Categories: Coconut Recipies, Dairy Free, Dessert, Sugar Free • Tags: Berries, Coconut Cream, coconut milk, Coconut Recipes, Dairy free, dates, Dessert, Gluten Free, lactose free, LCHF, licorice, Naturally Sweet, raspberries, Raw food, recipe, sugar free

Banana Sorbet with Coconut Cream

October 6, 2012 by Nilla's Kitchen

When I served this dessert to guests, the response was overwhelming, someone said this, for her, was probably one of top three desserts ever – and this from someone who usually eats both cream and white flour! This completely dairy- and gluten free dessert (which also can be made completely sugarfree) consists of banana sorbet flavored with dark rum and chocolate and vanilla coconut cream. I used dark rum in the recipe but if you want to avoid alcohol is works […]

Categories: Coconut Recipies, Dairy Free, Dessert, Sugar Free • Tags: Agave, Chocolate, Coconut Cream, Coconut Recipes, Dairy free, Dessert, Naturally Sweet, Raw food, sugar free

Chestnut Honey Lemon Cake

October 6, 2012 by Nilla's Kitchen

THIS CAKE WAS AN EXPERIMENT AND TURNED OUT CRAZY GOOD! (Completely gluten free, grain free and no white sugar)! The combinations of flavors are simply amazing; the nutty, slightly bitter character of the chestnut flour goes well with honey and the lemon adds a fresh balance. The frosting I made, using Tahini, honey and cocoa powder added contrast and enhanced the experience. It resembles American-style coffee cake in character. I’ve had the Chestnut Flour for a while without really knowing […]

Categories: Baking, Dairy Free, Gluten Free, Grain Free, Sugar Free, Uncategorized • Tags: Baking, Chestnut flour, Chocolate, Dairy free, Gluten Free, Grain free, Honey, Naturally Sweet, No grain, sugar free

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About me

I'm Nilla, Swedish Cookbook Writer, Food Consultant and Nutrition Councelor. I have been blogging in Swedish since 2011 and for a long time I have wanted to write more and get more recipes out there in English for a larger public.. Enjoy!