The recipe is enough for a regular oven dish (approx. size of lasagna). For a thicker pancake like in the picture, use a larger ovenproof frying pan or smaller baking dish. Ir makes hearty breakfast / brunch portions of about 3-4 people, depending on what you serve it with. The recipe is gluten-free and I’ve used oatmeal which I thought turned out super tasty. If you want you can try with other flours, such as buckwheat in combination with almond […]

Categories: Dairy Free, Gluten Free, Sugar Free • Tags: Agave, Berries, blueberry, Dairy free, eggs, Gluten Free, Honey, oat flour, Pancake, Pancakes, puff pancake, raspberry, recipe, sugar free, tasty