
Buckwheat rolls (gluten free, wheat free)
It is hard to believe that these gluten free bread rolls are really gluten-free! Fluffy, moist and delicious. The dough consists of only a few ingredients and is easy to make. As a replacement for gluten, I use psyllium husk only. Tip: Let the bread cool completely before cutting into them. The rolls keep fresh for several days and are fine to freeze and reheat in the oven. Buckwheat rolls (gluten free, wheat free) 2 tsp of dry yeast 900 […]
Categories: Baking, Gluten Free, Uncategorized, Vegan • Tags: Baking, bread, Buckwheat, buckwheat flour, Gluten Free, recipe, Vegan, wheat free