Here’s one of my favorite recipes from our book “Cook gluten-free” a dairy-free and gluten-free version of a classic Lemon Tart. The book is so far available in Swedish, Norwegian, Finnish and German. If you like lemony desserts, this lemon tart offers everything you love about them – it’s sour, sweet and silky smooth. Lemon Tart (gluten-free, dairy-free, vegan, refined sugar free) Serves 8-10 For the pastry 150 g of rice flour 25 g of corn flour 50 g cornstarch […]

Categories: Baking, Dairy Free, Dessert, Gluten Free, Uncategorized • Tags: dairy-free, Dessert, Gluten Free, Lemon Tart, pie crust, sugar-free